Riverina Black Angus
โพสต์เมื่อ : 15 ก.พ 2564 เวลา 11:39 น.
Riverina Angus Beef is a multi-award winning beef program, produced in the Riverina region of Southern NSW, one of Australia's most productive food bowls. This region is well renowned for its fertile soils, abundant water and temperate climate, making it the ideal location for beef production.
Australian Black Angus cattle are hand selected from accredited farms, where special attention is placed on the art of selective breeding utilising finely tuned genetics. These cattle are then grain fed on a specially formulated high protein grain ration for 150 days, to ensure superior marbling and consistent eating quality.
Riverina Angus Beef is produced using world leading standards in areas of Food Safety, Animal Welfare, Environmental Responsibility, Traceability and Customer Satisfaction. These standards are underpinned by independent audits conducted by both industry and government agencies to ensure Riverina Angus Beef truly delivers centre of plate excellence.
Chef's Note
Brand : Riverina Black Angus Beef
Country : Australia
Breed : Black Angus
Feeding : Grain Fed (Mixed of wheat , oats , barley) for 150 days
Maturity : Up to 36 months of age (YP)
Marbling : MB 1-2+
Storage : Chilled / Frozen
Certification : MSA (Meat Standard Australia) / Halal / Livestock Welfare
Available Whole Piece Cuts : Tenderloin , Rib Eye , Striploin
Available Portioned Cuts : -
Brand : Riverina Black Angus Beef
Country : Australia
Breed : Black Angus
Feeding : Grain Fed (Mixed of wheat , oats , barley) for 150 days
Maturity : Up to 36 months of age (YP)
Marbling : MB 1-2+
Storage : Chilled / Frozen
Certification : MSA (Meat Standard Australia) / Halal / Livestock Welfare
Available Whole Piece Cuts : Tenderloin , Rib Eye , Striploin
Available Portioned Cuts : -