Tajima Wagyu
โพสต์เมื่อ : 15 ก.พ 2564 เวลา 11:52 น.
Tajima is the most famous of all the Wagyu bloodlines originating from the Hyogo prefecture in Japan. They are generally smaller framed with slower growth rates ,but produce excellent meat eating quality with a large eye muscle and superior marbling.
At approx. 350-400 kg. wagyu cattle are brought to our exclusive wagyu feeding operation at Prime City, Griffith. Here they are fed 3 different specialized rations for a minimum 400+ days. Many of the feed components are grown on the farm-including corn silage , hay and cereals. The cattle are closely monitored by a nutritionist to ensure optimum vitamins and mineral are provided.
At all stages of the production chain , cattle are managed in accordance with strict quality assurance protocols. All cattle are hormone free , antibiotic free and all Tajima Wagyu beef is produced under the Japanese Food Safety program , JASS, providing full tracebility.
Chef's Note
Brand : Tajima Wagyu Beef
Country : Australia
Breed : Crossbreed Tajima Wagyu (Holstein x Fullblood Tajima Wagyu )
Feeding : 400+ Days Grain Fed with specially formulated Japanese Diet
Marbling : MB 4-5
Storage : Frozen
Certification : MSA (Meat Standard Australia) / Halal / Livestock Welfare
Available Whole Piece Cuts : Tenderloin , Rib Eye , Striploin , Rump
Available Portioned Cuts : -
Brand : Tajima Wagyu Beef
Country : Australia
Breed : Crossbreed Tajima Wagyu (Holstein x Fullblood Tajima Wagyu )
Feeding : 400+ Days Grain Fed with specially formulated Japanese Diet
Marbling : MB 4-5
Storage : Frozen
Certification : MSA (Meat Standard Australia) / Halal / Livestock Welfare
Available Whole Piece Cuts : Tenderloin , Rib Eye , Striploin , Rump
Available Portioned Cuts : -