Pure South
โพสต์เมื่อ : 16 ก.พ 2564 เวลา 3:54 น.
South Island farm land is rich of river-drained soils and a mild climate with plenty of sunshine allow grass to grow all year round, so flock and herd are free to graze throughout the seasons. The end result is quality meat from healthy, happy animals that have lived the way nature intended. Pure South grass-fed lamb is truly delicious with a full flavour and fine texture.
Chef's Note
Brand : Pure South Lamb
Country : New Zealand
Breed : Pure South Specially Formulated Breed
Feeding : 100% Grass Fed and Free Range
Maturity : 7-10 months of age
Marbling : Natural Marbling
Storage : Frozen
Cetification : Halal
Available Whole Piece Cuts : Rack (French Cut Cap Off) , Rack (Standard) , Hind Shank , Full Loin (Bone In) , Leg (Bone In) , Leg (Boneless) , Shoulder (Square Cut) , Shoulder (Boneless) , Rump (Boneless) , Short Loin , Saddle
Available Portioned Cuts : -
Brand : Pure South Lamb
Country : New Zealand
Breed : Pure South Specially Formulated Breed
Feeding : 100% Grass Fed and Free Range
Maturity : 7-10 months of age
Marbling : Natural Marbling
Storage : Frozen
Cetification : Halal
Available Whole Piece Cuts : Rack (French Cut Cap Off) , Rack (Standard) , Hind Shank , Full Loin (Bone In) , Leg (Bone In) , Leg (Boneless) , Shoulder (Square Cut) , Shoulder (Boneless) , Rump (Boneless) , Short Loin , Saddle
Available Portioned Cuts : -