CP Kurobuta

Kurobuta in Japanese means black pig , which were originated from Berkshire pig from England. The pig were raised by British Royal and sent as a diplomatic gift to Japan in Meiji Era. They naturally grow slowly , allowing high levels of Marbling (Intramuscular fat) to develop within muscles producing a naturally juicy , tender, and flavorful meat.

Allowing the pigs to grow slowly is important to achieve the desired fat coverage and marbling within the meat. The Kurobuta’s diet is grain feeding supplemented with sweet potato , molasses and nuts which help to enhance the sweet and natural flavor the Kurobuta is renowned for.